Wednesday, January 23, 2008

Quick Bean Soup For 2

Quick Bean Soup For 2 Recipe
click for larger photo

Quick but so tasty.

1/4 cup Onion -- chopped
1 stalk Celery -- chopped
1/4 Cup Baby Carrots -- sliced
1 Cup Chicken Broth
1/2 Cup tomato Sauce.
Can of white Beans -- drained and rinsed
2 strips cooked Bacon, or sausage
1 Bay Leaf
1/2 Teaspoon Minced Garlic
1 Teaspoon Dried Parsley

Saute vegetables in olive oil. Add remaining ingredients and garlic, bay leaf and parsley or other seasonings to taste. Cook 15-20 minutes on low heat or place in crockpot and cook on low for 2 - 3 hours. Remove bay leaf before serving. If a thicker soup is desired, mash with a potato masher to desired consistancy.

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