Problem: Baking the cake was a cinch — it was the unmolding that was your undoing Solution: Get inventive with the frosting When a cake comes
out of the pan in pieces, glue it back together by spreading generous amounts of frosting along the edges and pressing the pieces together Then frost as usual. Next Time: If your cake sticks, place the bottom of the pan on a towel that has been wrung out with very hot water; the heat
will loosen the cake. buttering the bottom of the pan, lining it with parchment paper
cut to fit, and spraying it with a nonstick
spray |
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