Problem: Those out-of-season but enticingly red tomatoes that you couldn’t resist buying
taste insipid. Solution: Intensify the flavor by removing moisture Place the tomatoes on a foil-lined baking sheet and sprinkle with salt and, if desired, fresh herbs. Roast in a 200° F oven for about 2 hours. Before serving, drizzle with olive oil. Next Time: Look for locally grown tomatoes Outside of peak tomato season, rely on canned or hydroponically grown specimens, or stick with the smaller Roma, cherry, and grape varieties, which tend to be more flavorful. |
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