Friday, December 26, 2008


there there little gobble gobble...once upon a time, a table of ten had assembled ready for a feast fit for a King who had great stress given he had just beheaded some bandits...oops!
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Wednesday December 24,2008

French actor GERARD DEPARDIEU ensures his holiday turkey is delicious by caressing and talking to the bird before cooking it.

key to preparing the perfect fowl is to relax the turkey.

Before killing something, I always talk to it. An animal that's been caressed before it's killed dies peacefully, and its muscles don't contract with adrenalin.

"If an animal is slaughtered in a stress-free way, it tastes better."

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