great Italian sweet recipe - Cannoli Filled with Ricotta

recipe and pics of steps

clipped from www.annamariavolpi.com Sicilian Cannoli Filled with Ricotta Cheese for the cannoli 2 cups (280 gr) flour 1 oz (30 gr) sugar 1 teaspoon chocolate powder 1/2 teaspoon salt 1 oz (30 gr) butter, melted 1 cup (230 cc) dry Marsala wine 1 oz (30 gr) butter, for brushing 1 egg white frying oil for the filling 1 - 1/2 lbs (700 gr) ricotta cheese, drained 1 teaspoon vanilla powder 1/2 lb (225 gr) powdered sugar 4 oz (115 gr) candied fruit, finely diced 2 oz (60 gr) bittersweet chocolate, diced 2 oz (60 gr) powdered sugar, for dusting