Can't help but give in to a craving? Here's why you love the fattening foods you do and how to stop wanting them...
Chocolate
Beat it: Some women find that by increasing their intake of the mineral magnesium - by eating nuts, whole grains like wholemeal bread and porridge, and spinach - their hormonally driven chocolate cravings lessen.
Sugar and sweets
Beat it: Never skip meals, and base your diet largely around lower glycaemic carbohydrates like grainy bread, porridge and wholewheat pasta, which are digested slowly and help smooth out blood sugar fluctuations. A protein snack (a handful or prawns or half a can of tuna) may also break the grip of a sugar craving when you're in imminent danger of overdosing on sweets.
Chips and savoury snacks
Beat it: Go for naturally lower fat versions, which have far fewer calories.
Bread and pasta
Beat it: Control your portions and you'll be OK. Starchy carbs are actually healthy. It's just overdoing it and adding creamy sauces
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