Friday, April 3, 2009

Coffee Drinks shown



Espresso Macchiatio
Espresso Macchiato
Espresso Con Panna
Espresso con Panna
Caffe Latte diagram
Caffé Latte
Flat White diagram

Flat White

Caffe Breve diagram
Cafe Breve
Cappuccino diagram
Caffe Mocha diagram
Caffé Mocha
Americano diagram
Espresso macchiato in Italy can be caldo o freddo
cappuccino. The classic is in thirds: espresso, steamed milk, milk foam. No spooning the foam! That’s the resort of charlatans. Measured and drawn well the milk will pour naturally into its respective components the steamed milk pouring in first and the microfoam last. Personally, I like my cappuccino’s classically made like this in either single shot or double shot measures. The edge of the foam should be tinged with espresso crema, so you’re not slurping through milk foam to get to flavor.
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1 comment:

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