Coffee Drinks shown

clipped from www.lokeshdhakar.com Espresso [ess-press-oh] Espresso Macchiato Espresso con Panna Caffé Latte Flat White Cafe Breve Cappuccino Caffé Mocha Americano Espresso macchiato in Italy can be caldo o freddo cappuccino. The classic is in thirds: espresso, steamed milk, milk foam. No spooning the foam! That’s the resort of charlatans. Measured and drawn well the milk will pour naturally into its respective components the steamed milk pouring in first and the microfoam last. Personally, I like my cappuccino’s classically made like this in either single shot or double shot measures. The edge of the foam should be tinged with espresso crema, so you’re not slurping through milk foam to get to flavor.