movie review site

clipped from rogerebert.suntimes.com One-minute movie reviews Chicago 10 (2/29) The Counterfeiters (2/29) The Other Boleyn Girl (2/29) Charlie Bartlett (2/22) Be Kind Rewind (2/22) Le Doulos (2/15) Diary of the Dead (2/15) Jumper (2/14) 21 (3/27) 4 Months, 3 Weeks and 2 Days (2/7) The Band's Visit (3/7) The Bank Job (3/7) The Bucket List (1/10) Cassandra's Dream (1/17) Chop Shop (3/21) CJ7 (3/27) Cloverfield (1/17) Funny Games (3/14) Honeydripper (1/17) In Bruges (2/7) Leatherheads (4/4) Let's Get Lost (3/14) Mad Money (1/17) Married Life (3/14) Millions (A Lottery Story) (1/10) Over Her Dead Body (2/1) Paranoid Park (3/14) Persepolis (1/17) Shelter (4/4) Shine a Light (4/4) The Signal (2/22) The Spiderwick Chronicles (2/14) Taxi to the Dark Side (2/7) Teeth (3/27) Untraceable (2)

movie review site

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how to get around in SYdney - public transport

clipped from www.cityofsydney.nsw.gov.au Airport Link Buses Trains Ferries Light Rail Monorail Taxis Sydney & Bondi Explorer City Hopper SydneyPass Day Tripper For More Information For More Information For all your transport information needs, including timetables, trip planning and fares on buses, train and ferries within the Greater Sydney area, contact the Transport Infoline: Transport Infoline Tel: 131 500 Website: www.131500.info

first kiss

this'll bring tears

clipped from www.posterscaptions.com

ships - end of the line

A ship reaches her final destination. When a ship is beached, it's met out at sea by the beaching captain and is then sailed a few miles out to sea, turned towards the land, and, at as high a speed as possible is driven onto the shore. The closer she ends up to the high water mark, the easier and cheaper she will be to scrap

clipped from www.foreignpolicy.com Dry Dock: With one of the world's longest beaches, Chittagong is Bangladesh's biggest port. Half of the world's supertankers are disassembled here.

Penne with tuna and tomato sauce

clipped from www.cuisine.com.au Method Bring a large pot of generously salted water to the boil. Meanwhile, heat the olive oil in a small saucepan and gently cook the onions until soft and lightly coloured, add the garlic and mushrooms and cook, stirring for a further 5 minutes. Season with salt and pepper and add the drained tuna, tomatoes and a little splash of water. Reduce the heat to low and cook for 15 minutes. Boil the pasta until al dente, drain and toss through the pasta sauce. 2 tablespoons olive oil Onion, chopped or alternatively 4 spring onions 1 garlic clove 6 mushrooms, thickly sliced 185g tinned tuna, drained 400g tinned roma tomatoes, chopped 1-2 tablespoon grated parmesan cheese

Slow-cooked Greek lamb

clipped from www.cuisine.com.au serve the whole leg in the centre of the table and flake the meat off the bone, sprinkling a little extra salt, some extra-virgin olive oil, and a touch of lemon and parsley. Method Pre-heat oven to 160C (140C fan forced). Cover the lamb in olive oil, garlic, herbs, some salt and plenty of freshly ground pepper. Squeeze over the juice of one of the lemons. Place lamb on a rack in a roasting pan, pour in enough water to come 2-3 centimetres up the pan's sides and cook for 5 hours. Check the lamb every hour or so and baste with the pan juices. After about 3 hours, once it is golden brown on top, cover with foil and continue to cook. When cooked, remove from the oven and rest for 20 minutes 1 leg of lamb, bone in 2 tbsp olive oil 3 cloves garlic, crushed 1 tsp dried thyme or oregano flaked salt and ground pepper 2 lemons extra-virgin olive oil, to finish 2 tbsp chopped parsley